5 Star Beef Short Ribs
5 Star Beef Short Ribs

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 5 star beef short ribs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

5 Star Beef Short Ribs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 5 Star Beef Short Ribs is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook 5 star beef short ribs using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 5 Star Beef Short Ribs:
  1. Take Mix in small bowl (this is the dry rub)
  2. Make ready 1 Tsp Paprika
  3. Make ready 1 Tsp Onion Powder
  4. Make ready 1 Tsp Garlic Powder
  5. Take 1/2 Tsp red pepper flakes (or more if you like it HOT!)
  6. Get 1/2 Tsp Salt and 1/2 Tsp fresh ground pepper
  7. Get 1/4 Tsp ground ginger (dry or fresh)
  8. Get 1/2 Tsp Herbs De Provence (if you don't have this it's ok, mix dry thyme & basil)
  9. Prepare IN A SMALL BOWL WHISK THE FOLLOWING AND SET ASIDE:
  10. Make ready 1/4 cup soy sauce (low sodium)
  11. Prepare 1 Tbsp Hoisin sauce
  12. Prepare 1 Tbsp Chili Garlic sauce
  13. Get 1 Tbsp Honey
  14. Get 4 Tsp brown sugar
  15. Prepare 2 Tbsp Balsamic Glaze
  16. Prepare 1 Tbsp Olive Oil
  17. Get 1/4 cup Beef or Chicken stock
  18. Prepare 3 Tbsp melted butter
  19. Make ready NOW PREPARE THE FOLLOWING WHILE RIBS ARE IN REFRIGERATOR:
  20. Take Cut 1/2 large onion into 1 inch slices
  21. Take Cut 4 cloves garlic in half
  22. Take 1/4 cup Olive Oil
  23. Prepare Pour olive oil into a sauce pan; on low heat add onions to clarify and garlic halves to lightly brown (about 10 minutes) see photo below
Steps to make 5 Star Beef Short Ribs:
  1. Rub the dry ingredients all over the short ribs; cover with plastic wrap and refrigerate for 2 hours.
  2. Onion and Garlic mixture; after 10 minutes remove from heat, COVER and let sit for 2 hours while ribs are in refrigerator. Sauce mixture that is set aside. Hint: I make a smaller version in a separate bowl to pour on after ribs are done.
  3. After 2 hours remove ribs from refrigerator. Let sit at room temperature for 30 minutes. Remove onions and garlic with slotted spoon and place in a bowl, set aside. ADD 2 tbsp Olive Oil to pan and heat to high temperature to sear ribs. Sear ribs on ALL sides until deep brown in color (about a minute on each side) Picture below are the seared ribs. - POUR bowl of sauce over ribs (bone side down, meat side up). ADD onions & garlic on top. COVER & place in 200 degree oven for 4 hours.
  4. FINISHED RIBS BELOW.
  5. I served these with buttered egg noodles and steamed broccoli. - ENJOY!

So that’s going to wrap this up for this exceptional food 5 star beef short ribs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!