Cheesy chicken mac and cheese with veggies
Cheesy chicken mac and cheese with veggies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy chicken mac and cheese with veggies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy chicken mac and cheese with veggies is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy chicken mac and cheese with veggies is something which I have loved my entire life.

Cheesy chicken mac and cheese with veggies instructions. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. When done cooking, drain noodle and veggie mixture.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken mac and cheese with veggies:
  1. Prepare 2 chicken breasts
  2. Make ready 1/2 teaspoon salt
  3. Make ready 1/4 teaspoon pepper
  4. Prepare 1/2 cup water
  5. Get 8 ounces dried elbow macaroni
  6. Get 2 carrots, thinly sliced
  7. Get 1 small onion, chopped
  8. Take 3 cloves garlic, minced
  9. Take 1 tablespoon butter
  10. Make ready 3 cups water
  11. Prepare 2 cups shredded cheddar cheese (8 ounces)
  12. Prepare 4 ounces cream cheese, cut into cubes
  13. Get 3/4 cup half-and-half
  14. Take 2 cups coarsely torn fresh spinach (optional)

Cook and stir until chicken is no longer pink and vegetables are tender. Add chicken to pasta in pan. This one-pan wonder is a scrumptious blend of chicken, colorful vegetables and classic mac and cheese that also can fit into a healthy eating plan. Stir in macaroni, chicken and frozen broccoli.

Instructions to make Cheesy chicken mac and cheese with veggies:
  1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper
  2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender
  3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID.
  4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined.
  5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving.

This one-pan wonder is a scrumptious blend of chicken, colorful vegetables and classic mac and cheese that also can fit into a healthy eating plan. Stir in macaroni, chicken and frozen broccoli. Cook pasta according to package directions. add frozen veggies into the pasta water and cook at same time. drain. Place pasta/veggie mixture back into large pot. add chicken and sauce on top of pasta. mix together so pasta is covered and chicken is shredded. May add shredded cheese on top to serve, or a dollop of sour cream if desired.

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