Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savoury vegetable pancake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Savoury Vegetable Pancake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Savoury Vegetable Pancake is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook savoury vegetable pancake using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Vegetable Pancake:
- Get 1 cup chickpea flour
- Prepare to taste Salt
- Get 1 teaspoon turmeric powder
- Prepare 1/2 teaspoon baking powder
- Take 3/4 cup water
- Get 1/3 cup cooked sweet potato, mashed
- Get 2 cups softened spinach
- Get 2 cups grated carrot
- Prepare Breakfast
- Prepare Chickpea flour
- Get Left over veg
- Get Sweet potato
Steps to make Savoury Vegetable Pancake:
- Mix together first six ingredients. Put spinach in medium hot fry pan until just wilted. Remove to cutting board and chop into bite-size pieces. Add to pancake batter. Add carrots. Fry in lightly oiled pan for 3 minutes on one side, flip, 3 minutes on second side, flip, fry one more minute. Pancakes should be thin and crispy. Remove to plate and enjoy right away, or cool and store in fridge for quick snack.
So that is going to wrap this up with this special food savoury vegetable pancake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
