Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon tacos w/ jalapeño pomegranate salsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Preparing your Grilled Salmon Tacos with Pomegranate-Jalapeño Salsa: -Rinse the salmon filets under cold water and gently pat them dry with paper towels. -Taco time. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. A must try salmon taco recipe!
Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook grilled salmon tacos w/ jalapeño pomegranate salsa using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Take 1/2-3/4 lb skinless salmon fillet (2 large filets)
- Prepare 1 1/2 limes, divided
- Get 1 chipotle peppers canned in adobo, seeded and finely chopped
- Make ready 1 tbsp adobo sauce from the chipotle can
- Make ready 1 tsp pure maple syrup
- Take 2 cloves garlic, thinly sliced
- Take Kosher salt
- Prepare 1/4 pound Brussels sprouts, very thinly sliced (about 2 cups sliced sprouts)
- Make ready Fresh ground pepper
- Get 8 corn tortillas
- Make ready 2-3 ounces goat cheese, crumbled
- Make ready Salsa
- Make ready 1 1/4 cups pomegranate arils
- Take 1/4 cup minced red onion
- Take 1 jalapeno, seeded and finely chopped
- Take 1/4 cup cilantro leaves
- Get Juice of ½ lime
- Get 1 pinch kosher salt
Lightly oil salmon to keep it from sticking on the grill. Season salmon with salt and pepper, to taste. To plate, place a salmon filet on the plate and spoon the salsa over the top. Meanwhile, in a medium bowl, stir together the pomegranate seeds, onion, jalapeno, and lime juice.
Steps to make Grilled Salmon Tacos w/ Jalapeño Pomegranate Salsa:
- Prep time!
- Rinse the salmon filets under cold water and gently pat them dry with paper towels. Place the fish in a large Ziploc bag.
- In a small bowl, combine the juice of 1 lime, the chipotle pepper, adobo sauce, maple syrup, and sliced garlic. Pour the mixture into the bag with the salmon. Seal the bag, removing as much air as possible, and gently squish the fish around to coat with marinade. Marinate for 30 minutes at room temperature, turning the bag over once halfway through.
- Meanwhile, place the sliced Brussels sprouts in a mixing bowl. Add the juice of the remaining ½ lime, and a good pinch of salt and fresh ground pepper. Toss to combine. Briefly set aside.
- Make your salsa. Combine all the ingredients for the salsa and toss to combine. (If you’re into spice, leave a few seeds in your jalapeño.) Refrigerate until ready to use.
- Pre-heat a lightly oiled grill (pan) over medium-high heat. When hot, add the salmon and cook for about 4 minutes per side until cooked through and lightly charred on the outside. Transfer salmon to a cutting board and flake with a fork. (I like to leave some larger chunks.)
- Warm the tortillas. You can do this in your microwave, or throw each tortilla directly on your burner for a few seconds per side.
- Time to assemble your tacos. Add a little salmon to each tortilla, and top with a generous amount of sprouts and salsa. Finish with a sprinkling of goat cheese. Serve with lime wedges if you like.
- Enjoy!
To plate, place a salmon filet on the plate and spoon the salsa over the top. Meanwhile, in a medium bowl, stir together the pomegranate seeds, onion, jalapeno, and lime juice. Stir the fresh mint into the pomegranate salsa, then top each taco with a little salsa and. Salmon Tacos from Delish.com only get better with fresh pineapple avocado salsa. Grilled Salmon Tacos with Strawberry Avocado Salsa will be a hit this grilling season!
So that’s going to wrap it up for this exceptional food grilled salmon tacos w/ jalapeño pomegranate salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
