Pulled Pork Fried Rice
Pulled Pork Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pulled pork fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pulled Pork Fried Rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Pulled Pork Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork fried rice using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Fried Rice:
  1. Make ready 1 day old cooked rice
  2. Prepare Left over pulled pork
  3. Prepare Garlic cloves, minced
  4. Prepare Shallots, chopped
  5. Prepare Eggs, lightly beaten
  6. Make ready Green onion, thinly sliced
  7. Get Salt and pepper
Steps to make Pulled Pork Fried Rice:
  1. Heat a little oil in a wok on high heat.
  2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
  3. Add a little more oil in the center of the wok.
  4. Pour the beaten eggs. Scramble it.
  5. When the egg looks almost set, add the cooked rice.
  6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  7. Add the pulled pork. Mix everything then season with salt and pepper.
  8. Have a taste. Add salt if needed.
  9. Add green onion. Give more stir a couple more time then turn the heat off.
  10. Serve immediately.

So that is going to wrap this up with this exceptional food pulled pork fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!