Cheesy Scalloped Potatoes and Ham
Cheesy Scalloped Potatoes and Ham

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy scalloped potatoes and ham. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Scalloped Potatoes and Ham is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cheesy Scalloped Potatoes and Ham is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheesy scalloped potatoes and ham using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Scalloped Potatoes and Ham:
  1. Take 3 tablespoons butter
  2. Get 1 small diced onion
  3. Take 3 tablespoons flour
  4. Take 1 cup half and half
  5. Take 1/2 cup whole milk
  6. Take salt and pepper to taste
  7. Make ready 1 teaspoon garlic powder
  8. Make ready 1/2 teaspoon Worcestershire sauce
  9. Get 1/2 teaspoon onion powder
  10. Prepare 1/2 teaspoon paprika
  11. Get 4 large baking potatoes, scrubbed peeled and thinly sliced
  12. Make ready 1 1/2 cups chopped ham
  13. Prepare 3/4 cup grated Cheddar cheese
  14. Get 3/4 cup grated Monterey Jack cheese (or use whatever you have)
Steps to make Cheesy Scalloped Potatoes and Ham:
  1. Preheat oven to 375 degrees Fahrenheit. Prepare a 9x13 baking dish with spray or butter.
  2. Melt butter in a large skillet over medium heat. Add onion, cook and stir until starting to soften 3-4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2-3 minutes. Add garlic powder,Worcestershire sauce, onion powder and paprika to the milk and half and half mixture. Add to the pan and whisk until thickened (takes less then 5 minutes). Remove from heat, add salt and pepper to taste.
  3. Place half the sliced potatoes into baking dish, top with half the ham. Sprinkle 1/2 each cheese on top. Cover with half the skillet mixture. Repeat layering ending with layer of cheese and sauce. Cover with aluminum foil.
  4. Bake in preheated oven for 50 minutes. Remove foil and bake an additional 20-30 minutes until sauce is bubbling and cheese is melted and golden.

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