Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, slow cooker pork tacos. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Pork Tacos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Pork Tacos is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Make ready 5-6 lbs Pork Shoulder (bone in preferred)
- Take 4 cups Beef Broth
- Get 2 cups water
- Take 2 Large Onions (quartered or julienne)
- Prepare 4 Poblano peppers (julienne)
- Prepare 2 Jalapenos (diced)
- Make ready 2 tbsp Parsley
- Get 2 tbsp Basil
- Make ready 4 tbsp Knorr Chicken Bouillon
- Prepare Queso fresco
- Prepare Mexican sour cream
- Make ready Corn Tortillas (flour if preferred)
Instructions to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
So that is going to wrap it up for this special food slow cooker pork tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
