Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.
Garlic mashed potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Garlic mashed potatoes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 5 large cloves garlic, minced
- Get 1/2 cup unsalted butter
- Prepare 1/2 tsp ground white pepper
- Make ready 12 yellow potatoes, peeled and quartered
- Take 1/2 cup heavy cream
- Take Whole milk
- Prepare Handful chives, chopped
Mash and add the garlic-cream mixture and Parmesan; stir to combine. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These are classic mashed potatoes, brightened up with a substantial amount of garlic.
Steps to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
Steakhouse style mashed potatoes work best when made with small red potatoes. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top!
So that is going to wrap it up for this exceptional food garlic mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
