Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skillet chicken pot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Skillet Chicken Pot Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Skillet Chicken Pot Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have skillet chicken pot pie using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Chicken Pot Pie:
- Prepare 1 lb cooked diced chicken breast
- Take 1 tbs olive oil
- Take 1 tbs butter
- Prepare 1 cup chopped onion
- Take 2 carrots diced
- Get 2 stalks celery diced
- Get 1 tsp dried thyme
- Make ready 2 cloves minced garlic
- Prepare to taste Salt and pepper
- Get 1/4 cup flour
- Take 2 cups chicken broth
- Make ready 1/4 cup heavy cream
- Make ready 1 cup frozen peas
- Get 1/4 cup fresh parsley
- Take 8 Pillsbury grands biscuits
Instructions to make Skillet Chicken Pot Pie:
- In cast iron skillet heat oil and melt butter medium heat. Add onion, celery, carrots and thyme and cook until veggies are soft.
- Add garlic and cook about 2 minutes. Season with salt and pepper. Blend in flour and cook another minute.
- Whisk in chicken broth and heavy cream stirring constantly until thickened.
- Stir in chicken, bring to a boil then simmer for 5 minutes.
- Remove from heat. Add peas and parsley and mix well. Top with biscuits and cook in oven at 400 for about 20 minutes.
So that’s going to wrap it up with this special food skillet chicken pot pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!