Pork ramen
Pork ramen

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork ramen. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork ramen is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork ramen is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork ramen:
  1. Make ready 2 tbsp olive oil
  2. Prepare 2.2 lbs (1 kg) rolled pork shoulder
  3. Make ready 1/4 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Get 8 1/2 cups (2 litres) chicken or vegetable stock
  6. Make ready 1 onion
  7. Take 2 carrots
  8. Take 1 stick celery
  9. Make ready 3 cloves garlic
  10. Take 1 thumb-sized piece of ginger
  11. Prepare 2 tbsp mirin
  12. Make ready 3 tbsp soy sauce
  13. Get 2 tbsp Gochujang Paste
  14. Prepare 1 red chilli
  15. Make ready 4 large eggs
  16. Make ready 7 oz (200 g) dried ramen noodles
  17. Take 3 packed cups (100g) baby spinach leaves
  18. Make ready 1 tsp sesame seeds
Steps to make Pork ramen:
  1. Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot.
  2. Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides.
  3. Pour the stock over the pork.
  4. Add in the onion, the whole carrot, celery, garlic and ginger.
  5. Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours - NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking.
  6. Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks.
  7. Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm.

So that’s going to wrap this up for this special food pork ramen recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!