Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Scandinavia) and North America. My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.
Cinnamon Rolls is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Rolls:
- Get Dough
- Make ready 1 cup warm water
- Get 3/4 c buttermilk, room temp
- Make ready 1/2 c sugar
- Get 1/4 c melted butter
- Prepare 3 T regular yeast
- Prepare 1/2 T salt
- Take 2 eggs
- Take 5-6 c flour
- Take Filling
- Get 1 c brown sugar
- Prepare 1 & 1/2-2 T cinnamon
- Take 4 T salted butter, room temp
- Take 1/2 tsp vanilla extract
- Prepare 1/8 tsp almond extract
- Take Frosting
- Make ready 4-5 T milk
- Get 3/4 tsp vanilla extract
- Make ready 3 1/2 c powdered sugar
- Make ready 6 T softened butter
This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. I make a version of these cinnamon rolls nearly every year for Christmas.
Steps to make Cinnamon Rolls:
- In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
- Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
- In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
- Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
- In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
- When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
- Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.
It's taken me some time to develop quick cinnamon rolls that maintain all the flavor. I make a version of these cinnamon rolls nearly every year for Christmas. SO SO thrilled to be sharing this. Keto Cinnamon Rolls Recipe (With Coconut Flour Fathead Dough). This easy keto cinnamon rolls recipe uses coconut flour fathead dough for an amazingly soft texture.
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
