Beef and Vegetables Soup Instapot
Beef and Vegetables Soup Instapot

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef and vegetables soup instapot. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Vegetables Soup Instapot is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef and Vegetables Soup Instapot is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef and vegetables soup instapot using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetables Soup Instapot:
  1. Make ready Meat
  2. Prepare 1/2 pound beef hotdogs
  3. Get 10 ounces summer sausage, beef
  4. Get 22 medium beef meatballs, or buffaloballs see my recipes
  5. Make ready Vegetables
  6. Make ready 15 ounces pole beans or Italian cut green beans
  7. Make ready 4 cups chopped cabbage green savoury
  8. Get 1 large white onion
  9. Get 2 cups potatoes diced
  10. Get 12 ounces rainbow baby carrots
  11. Take Fried Tofu
  12. Take 1/3 pound extra firm tofu
  13. Get 1/4 cup peanut oil or hi heat oil
  14. Get To taste salt
  15. Prepare To taste ground white pepper
  16. Take To taste granulated garlic powder
  17. Prepare Spices, broth, and other things
  18. Make ready 1 quart mushroom broth
  19. Get 15 ounces diced canned tomatoes
  20. Prepare As needed salt kosher
  21. Make ready 1 teaspoon ground white pepper powder
  22. Make ready 1 teaspoon granulated garlic powder
  23. Make ready 1/2 teaspoon celery salt
Instructions to make Beef and Vegetables Soup Instapot:
  1. Chop the cabbage, and onion. Peel and dice the potatoes. Season with salt. Add them to the pot. Then add the beans and tomatoes season with salt.
  2. Make the meatballs. You can look up my recipes or make your favorite, or buy frozen. Brown just a bit and set aside. Cut the summer sausage into medallions, then quarter them slice the hotdogs into bite sized pieces. Add the meat on top of the pot. Then season the celery salt, pepper, and garlic. Add broth washing the spices throughout. Put onto to slow cook 5 and a half hours.
  3. Slice the tofu into manageable pieces to eat. Set onto a paper towel to absorb excessive amounts of water. Set a second paper towel on top and gently press down a bit. Get the spices ready.
  4. Heat a wok, skillet, or pan. Add the oil get it screaming hot. Add the tofu and stirfry. Get to lightly browned.
  5. Remove from the wok or cooking vessel. Add to paper towel and season immediately. Take paper towel and gently roll back and forth to get any seasonings onto the tofu. Set aside.
  6. Here you have an option either add the tofu with last 40 minutes of cooking or set off to side and allow whoever wants it to put into their own individual servings themselves. Serve this complete meal. I hope you enjoy!!!

So that’s going to wrap it up for this special food beef and vegetables soup instapot recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!