Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon sashimi cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salmon Sashimi Cake is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Salmon Sashimi Cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon sashimi cake using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salmon Sashimi Cake:
- Get 2 cups cooked sushi rice (room temperature)
- Take 1 medium avocado (diced)
- Prepare 1 lbs sushi grade salmon (or any other fish you like) (diced)
- Make ready 2 large sheets of roasted seaweed/nori
- Get 1 tbsp roasted sesame seeds (optional)
- Take 1-2 tbsp fish roe (optional)
Instructions to make Salmon Sashimi Cake:
- Dice the avocado and the salmon
- Line the round pan with the sheets of seaweed
- Take some rice and spread it evenly as the first base layer - leave some rice for another layer
- Take diced avocado and spread it evenly on top of the rice layer - make sure you leave some avocado as decoration for the top layer
- Take diced salmon and spread it evenly on top of the avocado layer
- Take the rest of your rice and spread it on top of your salmon layer
- Decorate the top of your cake with the rest of your ingredients. You can put some sesame seeds and roe on top as finishing touches
So that’s going to wrap it up with this exceptional food salmon sashimi cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
