Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot kielbasa and kraut with beer šŗ. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Kielbasa and Kraut with Beer šŗ is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Crockpot Kielbasa and Kraut with Beer šŗ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crockpot kielbasa and kraut with beer šŗ using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Kielbasa and Kraut with Beer šŗ:
- Take 2 ropes kielbasa, cut into coins
- Prepare 1 can (14.4 ounce) shredded kraut, drained
- Get 1 bottle beer (your favorite brand!)
- Prepare 1/8 teaspoon black pepper
- Get 1/2 cup Dijon mustard
- Make ready 6 cloves garlic, minced
- Make ready Bread
- Take Spicy mustard
Steps to make Crockpot Kielbasa and Kraut with Beer šŗ:
- In your crockpot combine your cut up kielbasa, drained sauerkraut, beer, black pepper, Dijon mustard and minced garlic, stir lightly……
- Cover and cook on low heat for 5-6 hours……
- Serve on top of bread with a drizzle of spicy mustard and enjoy š!
So that’s going to wrap it up for this special food crockpot kielbasa and kraut with beer šŗ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
