Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bbq rib samosas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
BBQ Rib Samosas is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. BBQ Rib Samosas is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make BBQ Rib Samosas:
- Make ready 5 flour tortillas
- Take 1 purple onion diced fine
- Prepare Tablespoon dill relish
- Take 1 cup cheddar cheese
- Make ready 2 cups left over rib meat
- Get 1/2 cup bbq sauce
- Make ready 2 cups flour +2 additional tablespoons
- Get 4/5 tablespoon water
- Make ready 1 cup bread crumbs
- Take 1 egg beaten
Instructions to make BBQ Rib Samosas:
- Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
- Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
- Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
- Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.
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