Palak Paneer
Palak Paneer

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Palak Paneer is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak Paneer is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have palak paneer using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Prepare Chopped, Blanched and Ground
  2. Make ready 2 bunches palak (spinach)
  3. Make ready Cubed
  4. Make ready 200 g paneer (cottage cheese)
  5. Prepare Chopped and Ground into a Paste
  6. Make ready 1 large onion
  7. Make ready 3 cloves garlic
  8. Prepare 10 cashew nuts
  9. Get 1 green chilli (deseeded)
  10. Make ready 1 tomato
  11. Get 1 inch ginger
  12. Make ready Fried in a Wok
  13. Take 1 tablespoon ghee
  14. Make ready Ground Paste
  15. Prepare 3 teaspoons garam masala
  16. Get 3 teaspoons salt
  17. Prepare Ground Palak
  18. Make ready 1/2 cup milk
  19. Make ready 1/2 cup water
  20. Take Cubed Paneer
Steps to make Palak Paneer:
  1. Chop/cut the palak leaves and rinse.
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool.
  3. Grind until you get the texture you prefer. (Many like it in puree form)
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves.
  5. Grind all the paste ingredients.
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant.
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes.

So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!