Pulled Pork Fried Rice
Pulled Pork Fried Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Fried Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork Fried Rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Fried Rice:
  1. Get 1 day old cooked rice
  2. Prepare Left over pulled pork
  3. Take Garlic cloves, minced
  4. Take Shallots, chopped
  5. Take Eggs, lightly beaten
  6. Prepare Green onion, thinly sliced
  7. Prepare Salt and pepper
Instructions to make Pulled Pork Fried Rice:
  1. Heat a little oil in a wok on high heat.
  2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
  3. Add a little more oil in the center of the wok.
  4. Pour the beaten eggs. Scramble it.
  5. When the egg looks almost set, add the cooked rice.
  6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
  7. Add the pulled pork. Mix everything then season with salt and pepper.
  8. Have a taste. Add salt if needed.
  9. Add green onion. Give more stir a couple more time then turn the heat off.
  10. Serve immediately.

So that’s going to wrap it up with this exceptional food pulled pork fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!