Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, immune system boosting fennel & vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Immune system boosting fennel & vegetable soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Immune system boosting fennel & vegetable soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook immune system boosting fennel & vegetable soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Immune system boosting fennel & vegetable soup:
- Get 1/2 fennel bulb
- Make ready 3 stalks celery
- Take 1 1/2 cup baby carrots
- Prepare 2 qts bone broth (we used a mix of beef, chicken, and duck)
- Prepare 1 bunch parsley, chopped
- Make ready 1/2 package rice noodles
- Get salt & pepper to taste
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Instructions to make Immune system boosting fennel & vegetable soup:
- Slice the fennel and the celery as thinly as you can (use a mandolin if you have one, it makes it a lot easier!). Wash the baby carrots.
- Pour the broth in a medium-sized pot and and fennel, celery, carrots, and parsley. Season to taste with salt and pepper.
- Mix well and bring to a boil. Reduce heat to lowest point and let simmer, covered, for about 25 minutes.
- Add the rice noodles and up the heat for an additional 5 minutes or so, until the noodles are cooked. 1. Serve and garnish with fennel twigs.
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So that is going to wrap this up for this special food immune system boosting fennel & vegetable soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!