Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, buttercream frosting. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Buttercream Frosting is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have buttercream frosting using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttercream Frosting:
- Prepare 4 Cups Powdered/ Confectioners Sugar
- Prepare 8 tbsp Unsalted Butter, room temperature
- Make ready 1/4 cup Heavy Whipping Cream or Milk
- Prepare 2 tsp Vanilla Extract
Steps to make Buttercream Frosting:
- Add the Powdered/ Confectioners Sugar into a bowl with the butter, then beat together.
- Add the Cream/ Milk and Vanilla Extract to the bowl. Use a mixer to blend together until fluffy and light.
- You can add more cream/ milk until the consistency is to your liking.
- Add to your cake/cupcakes or just eat it as is. It is that good. No judging here. :-)
- Enjoy!
So that’s going to wrap it up for this special food buttercream frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
