Sausage & Kale Breakfast Casserole
Sausage & Kale Breakfast Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage & kale breakfast casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A sausage is a type of meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Перевод слова sausage, американское и британское произношение, транскрипция Frankfurt sausage) - колбасный фарш - воен. разг. «колбаса», аэростат наблюдения (тж. sausage balloon). From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt"). I never realized how easy it was until I started doing it myself. It doesn't take to long, the ingredients are super cheap. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages.

Sausage & Kale Breakfast Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sausage & Kale Breakfast Casserole is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sausage & kale breakfast casserole using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage & Kale Breakfast Casserole:
  1. Get 1 tsp olive oil
  2. Get 1 cup white onion, chopped
  3. Get 12 oz breakfast sausage
  4. Take 5 oz baby Kale
  5. Get 6 large eggs
  6. Get 1/4 up Almond Milk (original, unsweet)
  7. Prepare 1/4 tsp salt
  8. Get 1/2 tsp black pepper
  9. Get 1/2 tsp garlic powder
  10. Get 1/2 tsp onion powder
  11. Take 1 cup feta cheese
  12. Prepare 4 slices bacon (cooked)
  13. Get 2 green onions (chopped)

Here's the ultimate list of different types of sausage. Sausage definition is - a highly seasoned minced meat (such as pork) usually stuffed in casings of prepared animal intestine; also : a link or patty of sausage. How to use sausage in a sentence. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. Essentially, sausages are just seasoned forcemeat.

Steps to make Sausage & Kale Breakfast Casserole:
  1. Preheat oven to 325°F. Spray an 8×12-inch or two 8×6-inch glass baking dishes with nonstick spray.
  2. In a pan cook your bacon.
  3. In a large skillet, heat olive oil over medium-high heat. Sautée onions until soft and starting to brown, about 5 minutes. Reduce heat to medium and add sausage and cook until just starting to brown. While it’s cooking, use a spatula to break it into small pieces. When sausage is just starting to brown, add kale and cook for another 3-4 minutes, or until kale is wilted. Remove from heat and let cool.
  4. In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder and onion powder until well combined and a bit frothy. Add the onion/sausage/kale mixture and the feta and stir to combine. I also add jalapenos. Make sure your sausage mixture has cooled or it will begin to cook the eggs when you add it.
  5. Pour the casserole mixture into your casserole dish or dishes. Bake for 40 minutes, or until casserole has set in center. Remove from oven and cool for at least five minutes before cutting and serving. Sprinkle bacon on top and garnish with green onion and mozzarella cheese.
  6. Optionally, you can make this dish ahead and reheat it in the oven. Bake it ahead, then put it back in the oven at 325°F for about 10 minutes to warm it up.

How to use sausage in a sentence. Транскрипция и произношение слова "sausage" в британском и американском вариантах. Подробный перевод и примеры. Essentially, sausages are just seasoned forcemeat. In cuisines around the world, however, countless variations have been played on this simple theme. These are fresh sausages that are made normally from pork, but sometimes also, beef or veal. The meat is not cured, sausages must be refrigerated and fully cooked.

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