Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried tom yam rice noodle (bee hoon). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried tom yam rice noodle (bee hoon) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Fried tom yam rice noodle (bee hoon) is something which I’ve loved my whole life.
This is a simple stir fry rice vermicelli with tom yum paste. Tom Yum Fried Vermicelli is famous for its light, sweet yet savoury and sourish taste. Tom Yam Fried Bee Hoon (Rice Vermicelli). Author Plain beehoon is similar to plain white rice except that plain beehoon has its own soy sauce taste.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried tom yam rice noodle (bee hoon) using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Fried tom yam rice noodle (bee hoon):
- Make ready 200 g Rice noodle
- Prepare 1 big tomato
- Prepare 1 bowl shredded cabbage
- Prepare Half bowl of shredded carrot
- Get 2 eggs
- Make ready 1 cup water
- Take 1 big spoon of tom yam paste
- Get 1 tsp sugar
- Prepare Salt and pepper
Soak the rice vermicelli in a bowl of water for about half an hour, until the noodles are fully reconstituted. For me, I sometimes use beehoon when I'm cooking up my KL Hokkien Mee substituting the thick noodles for beehoon. Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with.
Steps to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
Do give this noodles a try and let me know if you like it as much as Elizabeth and I! Tom Yam Fried Beehoon Recipe. adapted from "At Home with. This Tom Yam Fried Rice Vermicelli recipe may just be your answer. Locally, rice vermicelli is fondly called "Bihun" or "Beehoon" or "Meehoon". It is usually dry and comes in thin and bundled together in a packet.
So that is going to wrap it up for this exceptional food fried tom yam rice noodle (bee hoon) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
