Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken biryani #instantpot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Biryani #instantpot is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Biryani #instantpot is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani #instantpot:
- Make ready 2 tablespoon ghee
- Prepare 1 onion, thinly sliced
- Make ready 3 garlic cloves, minced
- Get For chicken seasoning:
- Prepare 500 grams chicken drumstick bone in
- Prepare 1 cup plain yogurt
- Make ready 1.5 teaspoons ground coriander
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cayenne pepper
- Get 0.5 teaspoon ground cumin
- Prepare 1 teaspoon ginger powder
- Take 1 teaspoon garam masala
- Make ready 1 teaspoon salt
- Take 2 bay leaves
- Prepare For rice seasoning :
- Take 2 cups (400 grams) basmati rice
- Take 2 cups water
- Get 0.5 teaspoon garam masala
- Take 1.25 teaspoon salt
Steps to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that’s going to wrap it up for this special food chicken biryani #instantpot recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
