Cheesy Mushroom Toast
Cheesy Mushroom Toast

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cheesy mushroom toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Mushroom Toast is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Mushroom Toast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheesy mushroom toast using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Mushroom Toast:
  1. Get 1 loaf French bread*
  2. Take 2 c. baby portabella mushrooms, sliced
  3. Get 3 cloves garlic, minced
  4. Get 3 T. butter (divided)
  5. Make ready CHEESE SPREAD MIXTURE:
  6. Make ready 1/2 c. provolone cheese, grated
  7. Get 1/2 c. mozzarella cheese, grated
  8. Take 1/2 c. parmesan cheese, grated
  9. Prepare 1/2 c. Swiss cheese, grated
  10. Take 1/2 c. mayonnaise
  11. Make ready 1/2 c. sour cream
  12. Get 1/4 cup butter, softened
  13. Prepare 1 T. dehydrated onion flakes
  14. Take 1/4 tsp. salt
  15. Make ready 1/4 tsp. pepper
  16. Prepare 1/4 c. green onions, sliced
Steps to make Cheesy Mushroom Toast:
  1. Or you can use any bread you like. Slice about 3/4" thick, or as desired. I did mine like an opened sub roll; it was our main dish.
  2. Melt 1 T. butter and lightly brush on both sides of each slice of bread. Toast, both sides, under the broiler until lightly toasted. Keep a close eye so as not to burn. Set aside.
  3. In a large skillet, melt 2 T. butter. Over medium to medium-high heat cook mushrooms until nicely caramelized, stirring in the minced garlic just during the last minute. Remove from heat and allow to cool a bit while continuing to next step.
  4. In a mixing bowl, stir together remaining ingredients. Then fold in mushrooms. Spread mixture liberally on each slice of toasted bread.
  5. Place under broiler until bubbly and golden. Serve immediately.
  6. NOTE: We had leftover prime rib that I diced small and added to the cheese & mushroom mixture. SO good!!

So that is going to wrap it up for this exceptional food cheesy mushroom toast recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!