Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Carrot Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Prepare 2 c flour
- Make ready 1 cup white sugar
- Make ready 1 c brown sugar
- Prepare 2 tsp baking soda
- Make ready Pinch salt
- Prepare 2 tsp cinnamon
- Take 6 large carrot ground fine
- Make ready 1 c black walnut pieces
- Get 1/2 c raisins
- Take 4 large eggs
- Make ready 1 cup oil
- Prepare 1 tsp vanilla
- Take Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Take 1 stick Land O Lakes butter
- Get 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Instructions to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
