Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pho bo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pho bo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pho bo is something which I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pho bo:
- Prepare for the broth
- Get 2 medium yellow onions (about 450g)
- Get 10 cm piece ginger (about 110g)
- Make ready 2.5 kg beef bones (marrow and knuckle bones)
- Make ready 5 whole star anise
- Take 6 whole cloves
- Prepare 7.5 cm cinnamon stick
- Take 450 g beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Get 1 1/2 tbsp salt
- Take 4 tbsp fish sauce
- Prepare 30 g yellow rock sugar
- Take bowls for the
- Make ready 680-900 g dried or fresh banh pho noodles
- Make ready 450 g raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Get 1 medium yellow onion (thinly sliced)
- Take 3-4 scallions (cut into thin rings)
- Prepare 1/3 cup chopped cilantro
- Make ready Ground black pepper
- Get optional garnishes
- Get Sprigs hung lui (spearmint) and hung que (Thai basil)
- Make ready Leaves ngo ga (thorny cilantro)
- Take Bean sprouts (about 450g)
- Get Red hot chilis (Thai bird or dragon), thinly sliced
- Take Lime wedges
You can find it in every Vietnamese This will make the ultimate pho bo. It will be so delicious that you will be thinking of making more the next. Beef pho is usually flavored with dried spices such as cinnamon, star anise, cloves, cardamom, and but the latter version is not that popular in Vietnam. Beef pho is usually flavored with dried spices.
Instructions to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
Beef pho is usually flavored with dried spices such as cinnamon, star anise, cloves, cardamom, and but the latter version is not that popular in Vietnam. Beef pho is usually flavored with dried spices. This was the Pho Bo, which is beef noodle soup. I didn't eat much of it because I was still full, but my sister ate more than half of the bowl (big enough to serve a Pho bo niestety moim zdaniem tu kuleje. See more ideas about Pho bo, Logo restaurant, Restaurant branding.
So that’s going to wrap this up with this exceptional food pho bo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
