Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paleo / keto pecan stuffed muffins. sugar, grain and dairy free. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Make ready Dry Ingredients
  2. Make ready 1 cup almond flour
  3. Make ready 1 cup cashew flower
  4. Get 1/3 cup Tapioca flour
  5. Get 1/3 cup Monkfruit in the Raw
  6. Get 2 tsp baking powder
  7. Take 1 tsp xantham gum
  8. Take Wet Ingredients
  9. Prepare 4 eggs
  10. Make ready 1 cup unsweetened almond milk
  11. Get 1 tsp vanilla extract
  12. Make ready 1 tsp almond extract
  13. Make ready Nuts
  14. Prepare Chopped Pecans
  15. Take Any chopped nut of your taste can be sustituted
Steps to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
  1. Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside
  2. Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts.
  3. Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed.
  4. Use a large 6 muffin pan. - Spray the pan with olive oil - Add approx. 1 cup of mix to each cup. Disperse evenly.
  5. Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity.
  6. Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!

So that’s going to wrap it up with this special food paleo / keto pecan stuffed muffins. sugar, grain and dairy free recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!