Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kolkata style chicken briyani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Easy to make Kolkata Style Chicken Biryani recipe by Sanjeev KapoorLog on to www.daawat.com for more! However Diwali is a special occasion, so a little bit After I left my home town I missed Biryani like any other Bengali.
Kolkata style Chicken Briyani is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kolkata style Chicken Briyani is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kolkata style Chicken Briyani:
- Prepare 1 kg chicken
- Get 4 potatoes
- Take 500 gm Basmati rice
- Get 3 medium size slice onions
- Get as needed oil for frying the birista and cooking
- Prepare 1 cup curd
- Prepare 2 tsp ginger and garlic paste
- Prepare 1/2 cup birista (fried onion)
- Prepare 1 tsp Kewra water
- Prepare 1 tsp rose water
- Prepare 1 tsp meetha attar
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp red chilli powder
- Get 1 tsp Black pepper powder
- Make ready 2 tsp briyani masala powder
- Make ready to taste salt
- Prepare 1 tsp fennel seeds
- Prepare 5 piece alubukhara (dried plums)
- Prepare 1/2 cup grated khoya
- Get 1 1/4 cuo milk
- Prepare pinch saffron strands
- Prepare 2 tsp melted butter
- Prepare 4 tsp melted ghee
Kolkata style Chicken Biryani is much lighter on spices and serving potato with meat is the speciality of Kolkata Biryani. Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Kolkata Style Chicken Biryani recipe cooked in a pressure cooker. Follow the steps to achieve the near-perfect blend of flavours.
Instructions to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Kolkata Style Chicken Biryani recipe cooked in a pressure cooker. Follow the steps to achieve the near-perfect blend of flavours. The Kolkata style chicken biryani, as it is fondly called, is a direct copy of the Lucknow Biryani which food historians and old-timers say is a pulao. Kolkata special chicken biryani is ready to serve, serve it with a side dish, or just with salads. Tips for making best kolkata style chicken biryani.
So that’s going to wrap this up for this exceptional food kolkata style chicken briyani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
