Indo Chinese Crispy Chicken Chilli
Indo Chinese Crispy Chicken Chilli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, indo chinese crispy chicken chilli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indo Chinese Crispy Chicken Chilli is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indo Chinese Crispy Chicken Chilli is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indo chinese crispy chicken chilli using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese Crispy Chicken Chilli:
  1. Take 250 grams Chicken, cut into medium sized pieces
  2. Prepare Sunflower Oil, as required
  3. Get 2 tablespoons Garlic, minced
  4. Take 1 tablespoon Ginger, minced
  5. Prepare 2 Green Chillies, slit
  6. Get 1 Onion, sliced
  7. Prepare 1 Green Bell Pepper (Capsicum), sliced
  8. Get 1 tablespoon Soy sauce
  9. Take 1/2 teaspoon Vinegar
  10. Make ready 1/2 teaspoon Black pepper powder
  11. Take Salt, to taste
  12. Prepare 1 tablespoon Red Chilli sauce
  13. Take 1/2 teaspoon Green Chilli Sauce
  14. Take 1 tablespoon Roasted tomato pasta sauce
  15. Take 1 teaspoon Corn flour
  16. Prepare Water, as required
Instructions to make Indo Chinese Crispy Chicken Chilli:
  1. For marination - 1/2 teaspoon Black pepper powder - 1/2 teaspoon Soy sauce - 1/2 teaspoon Red Chilli sauce - 1-1/2 tablespoon Corn flour - 2-1/2 tablespoons All Purpose Flour (Maida) - Water, as required - Salt, as required
  2. Directions:- - To begin making the Indo Chinese Crispy Chicken Chilli recipe, firstly let us marinate the chicken.
  3. In a mixing bowl, combine, black pepper powder, soy sauce, red chilli sauce, corn flour, and maida
  4. Add a little water to make it a smooth batter. Make sure that the batter is neither too thick nor too runny.
  5. The next step is to coat the chicken pieces in the batter for the Indo Chinese Crispy Chicken Chilli recipe.
  6. Once they are coated well, deep fry them on medium-high in a deep fry pan. Drain them on a tissue paper to absorb the extra oil. Keep them aside
  7. Heat oil in a wide skillet on medium flame, add ginger, garlic and green chillies. Saute it for about a minute.
  8. After a minute, add onion, green bell pepper and salt. Toss them on high flame. Do not over cook, as we want the crunchiness in the vegetables
  9. Now bring the flame back to medium and add soy sauce, vinegar, salt, pepper powder, green chilli sauce, tomato sauce and red chilli sauce. Again bring the flame to high and toss them properly.
  10. After 2 to 3 minutes, mix cornflour with 1 tablespoon water and add it to the veggies. When its cooked, add the fried chicken pieces.
  11. Adjust the salt according to your taste and mix it properly so that the chicken pieces are well coated with the prepared sauce
  12. Once it is done, switch off the stove and Indo Chinese Crispy Chicken Chilli ready to be served.
  13. Ready to eat

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