Goat Cheese, Mushroom, & Spinach Pasta
Goat Cheese, Mushroom, & Spinach Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, goat cheese, mushroom, & spinach pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Goat Cheese, Mushroom, & Spinach Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Get 1 lb. Farfalle Pasta
  2. Take 1 lb. Mushrooms Sliced
  3. Make ready 2 Tbsp Butter
  4. Prepare 2 Tbsp Olive Oil
  5. Get 2 Shallots Diced Small
  6. Make ready 4 Cloves Garlic Minced
  7. Prepare 1/3 Cup Dry White Wine
  8. Prepare 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
  9. Prepare 1 Cup Heavy Whipping Cream
  10. Make ready 1 Cup Chicken Broth
  11. Take 2 Cups Spinach Leaves
  12. Take 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
  13. Prepare 1 tsp Salt (Plus More for Pasta Water)
Steps to make Goat Cheese, Mushroom, & Spinach Pasta:
  1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
  2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
  3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
  4. Enjoy!

So that is going to wrap this up with this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!