Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chunky vegetable omelette. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chunky vegetable omelette is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chunky vegetable omelette is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chunky vegetable omelette using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chunky vegetable omelette:
- Get 4 free range Eggs
- Take 4 Tablespoons lactose free milk
- Prepare 1 small head of Broccoli (cut into chunks)
- Prepare 125 g Cherry or grape tomatoes (halved)
- Prepare 1/2 red Capsicum (cut into strips)
- Make ready 60 g Goats Feta (crumbled)
- Take Olive oil spray
- Make ready Pinch Murray river sea salt
- Make ready 2 pinched Cracked pepper
Steps to make Chunky vegetable omelette:
- Spray and preheat a non-stick fry pan over medium high heat.
- In a small bowl, mix eggs, milk, salt & pepper.
- Pour eggs into pan, once cooked, reduce heat to low.
- Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top.
- Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method.
- Enjoy! 😉
So that is going to wrap it up for this special food chunky vegetable omelette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
