Brie Stuffed Garlic Bread
Brie Stuffed Garlic Bread

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brie stuffed garlic bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brie Stuffed Garlic Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Brie Stuffed Garlic Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brie Stuffed Garlic Bread:
  1. Make ready 1 baguette (or 2 semi baguettes)
  2. Get 6 Tbs butter, melted
  3. Get 1 tsp Italian seasoning
  4. Make ready 1/2 tsp garlic powder
  5. Make ready 1/2 tsp kosher salt
  6. Take Pinch red pepper flakes
  7. Take 1 cup shredded mozzarella
  8. Make ready 1 (7 oz) wheel brie
  9. Take 1/4 cup grated parmesan
Steps to make Brie Stuffed Garlic Bread:
  1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
  2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
  3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
  4. Garnish with parsley if desired and serve warm.

So that’s going to wrap it up for this special food brie stuffed garlic bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!