Bread Pakora
Bread Pakora

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread pakora. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bread Pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Bread Pakora is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bread pakora using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bread Pakora:
  1. Make ready For Potato Filling:
  2. Make ready 4-5 Pieces boiled potatoes
  3. Get 1 Piece Green Chilli
  4. Take 3 Tablespoons Chopped Cilantro
  5. Prepare 1 Teaspoon Red Chilli Powder
  6. Prepare 1 Teaspoon Amchur Powder
  7. Prepare 1 Cup Mint-Coriander Green Chutney (Optional)
  8. Prepare 1 Teaspoon Salt
  9. Prepare For Besan Batter:
  10. Prepare 2 cups Besan
  11. Get 1 Teaspoon Red Chilli Powder
  12. Make ready 1 Teaspoon Garam Masala
  13. Take 1 Teaspoon Ajwain
  14. Get As required Water to mix batter
  15. Prepare to taste Salt
  16. Make ready As required Oil for frying
  17. Get 6 Slices Breads
  18. Prepare 1 pinch Hing
Steps to make Bread Pakora:
  1. For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
  2. For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
  3. Add few drops of oil in the batter and keep it aside.
  4. For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
  5. Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
  6. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

So that is going to wrap this up for this exceptional food bread pakora recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!