Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shakshuka- my version. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shakshuka- my version is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shakshuka- my version is something which I have loved my whole life.
Ingredients are shown in the video. If you enjoyed watching this video please give it a thumbs up and don't forget to subscribe to our channel! Shakshouka (Arabic: شكشوكة, also spelled shakshuka or chakchouka) is a dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic. Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew.
To begin with this recipe, we have to prepare a few ingredients. You can have shakshuka- my version using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shakshuka- my version:
- Prepare 1 cup lentils - soaked
- Prepare 4 eggs
- Make ready 1/2 cup frozen or fresh cooked spinach
- Take 1 tomato diced
- Take 2 Chopped Green chillies
- Make ready 1/2 medium Brown onion diced
- Make ready 1 clove garlic crashed
- Prepare 1 tsp turmeric powder
- Prepare 1/2 tsp chilli powder
- Prepare 1/2 tsp cumin powder
- Get 1 tsp Salt
- Get 1 tbsp cooking oil
- Get Handful chopped coriander
I actually have a more traditional version of shakshuka on my blog as it's a dish I have been throwing together for. This is "SHAKSHUKA" by Insy Chengappa on Vimeo, the home for high quality videos and the people who love them. Get a sneak peek of the new version of this page. Shakshuka sprinkled liberally with feta is one of my favorite versions of the tomato-y North African Leeks and shallots are great here. [For a similar recipe, see Melissa Clark's shakshuka with feta.] Shakshuka is a simple and delicious Middle Eastern dish.
Steps to make Shakshuka- my version:
- Soak the lentils for at least half an hour. Wash and drain.
- In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
- Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
- Serve with steamed rice or roti.
Get a sneak peek of the new version of this page. Shakshuka sprinkled liberally with feta is one of my favorite versions of the tomato-y North African Leeks and shallots are great here. [For a similar recipe, see Melissa Clark's shakshuka with feta.] Shakshuka is a simple and delicious Middle Eastern dish. This easy Shakshuka recipe is one of the best egg breakfasts ever! Eggs are poached in simmering, smoky sauce of tomatoes, bell peppers. Shakshuka combines runny poached eggs and hearty tomato sauce for a one-pot meal that's as much fun to eat as it is to say.
So that’s going to wrap it up with this exceptional food shakshuka- my version recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
