Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shahi paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based.
Shahi paneer is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shahi paneer is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shahi paneer using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi paneer:
- Make ready 150 gm paneer
- Take to taste salt
- Get 1/2 tsp red chilli powder
- Make ready 1/3 tsp turmeric powder
- Make ready 1/3 tsp coriander powder
- Make ready 2 tsp coriander leaves
- Make ready 1 tsp oil
- Take 1/2 tsp cumin seeds
- Prepare 1/3 cup milk
- Get 2 tsp butter
- Prepare 1 Ginger garlic paste
- Get 3 onion chopped
- Make ready 2 Tomato
- Make ready 2 green chillies chopped
The original shahi paneer is from Mughalai cuisine. This recipe is the Punjabi version of shahi paneer. Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy.
Instructions to make Shahi paneer:
- Collect all ingredients.grind it. - Now take a pan heat the oil add cumin seeds,garlic and saute it.
- Now add onion,tomato paste and saute it.Now add all spices and mix well.
- Add butter,milk and cook well. - Now add chopped paneer and mix well.
- Now serve hot. Shahi paneer is ready to serve.
Of course, it is inspired by the Mughlai version but with a completely different taste profile. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. Shahi Paneer is a very festive main dish that is creamy and rich in flavor.
So that is going to wrap this up for this exceptional food shahi paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
