Raisin Scones
Raisin Scones

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raisin scones. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raisin Scones is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Raisin Scones is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook raisin scones using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Raisin Scones:
  1. Take 70 ml (1/4 cup+2 tsp) whole milk
  2. Make ready 1 large egg
  3. Prepare 250 g (1 3/4 cup+3 tbsp) all-purpose flour
  4. Prepare 14 g (3 1/2 tsp) baking powder
  5. Make ready 40 g (3 tbsp) granulated white sugar
  6. Prepare 1.5 g (1/4 tsp) salt
  7. Take 100 g (1/4 cup+3 tbsp) cold unsalted butter
  8. Take 70 g raisins
Steps to make Raisin Scones:
  1. Https://youtu.be/DPg1aJ8uDdc
  2. In a small bowl, lightly whisk an egg into the milk then set aside.
  3. In a medium bowl, whisk all dry ingredients to combine except for raisins. Then add butter and cut it into small pieces using a pastry blender, a pair of forks or the tip of fingers. Mixture should look like coarse bread crumbs.
  4. Add in the egg mixture and raisins. Stir just until they are incorporated. I prefer to stir with a butter knife to prevent too much gluten development, which will create a non-flaky dense scone.
  5. Using hands, combine the dough into a ball then transfer onto a floured work surface.
  6. Roll the dough to a thickness of 3/4 inch. Portion it out to any shapes that you would like. I used a round cutter that is 2-3/16 inches in diameter.
  7. Transfer onto tray lined with parchment paper. Place them 2 inches apart. Brush each top with milk then sprinkle some sugar.
  8. Bake in a preheated oven at 400°F / 200°C for about 20 minutes or until it starts to brown.

So that is going to wrap this up for this exceptional food raisin scones recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!