Celine Oyster Mushroom Omelette
Celine Oyster Mushroom Omelette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, celine oyster mushroom omelette. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Celine Oyster Mushroom Omelette is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Celine Oyster Mushroom Omelette is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook celine oyster mushroom omelette using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Celine Oyster Mushroom Omelette:
  1. Take 1 tray oyster mushrooms
  2. Get 1 medium onion
  3. Make ready 1 clove garlic
  4. Prepare 30 grams butter
  5. Make ready 1 teaspoon salt
  6. Make ready 1 tablespoon olive oil
  7. Get 1 steamed medium sized potato
  8. Get 1 cup milk
  9. Take 1/2 cup cooking cream
  10. Make ready 2 tablespoons white flour
  11. Make ready 3 eggs
  12. Get 1 teaspoon baking powder
  13. Get 1 teaspoon baking soda
  14. Make ready 1 tablespoon apple cider vinegar
  15. Make ready 1 cup shredded mozzarella cheese
  16. Prepare 1/2 cup shredded cheddar cheese
Steps to make Celine Oyster Mushroom Omelette:
  1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
  2. When the mushroom has turned light brown, add the diced onion and salt.
  3. Add the potato after peeling and dicing into cubes.
  4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
  5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.

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