Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce
Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. Get 5-6 salmon steaks
  2. Take 2 (13 oz) cans fire roasted tomatoes
  3. Make ready 1 can tomato purée
  4. Get 6 oz coconut milk
  5. Get 1 small onion chopped
  6. Make ready 3 cloves roughly chopped garlic
  7. Make ready 4 tablespoons Cajun spice
  8. Take 2 tbsp olive oil
  9. Make ready Chopped cilantro to garnish
Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:
  1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
  2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
  3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

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