Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style mexican rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Restaurant style Mexican rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Restaurant style Mexican rice is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Restaurant style Mexican rice:
- Prepare 1 can whole, peeled tomatoes
- Make ready 1 med white onion (peeled & chopped)
- Take 2 c low sodium chicken broth
- Take 1 1/2 tsp kosher salt or sea salt
- Get 1/2 tsp cumin
- Prepare About 1/3 cup of olive oil
- Prepare 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Take 4-5 garlic clives, minced finely
- Prepare Fresh cilantro (optional)
- Make ready 1 lime
Steps to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
So that is going to wrap it up for this special food restaurant style mexican rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!