Red lentils soup
Red lentils soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red lentils soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Warm up with this red lentil soup recipe. ___ This hearty red lentil soup is made with simple ingredients like onions, leeks, carrots, celery, crushed canned tomatoes, and red split lentils. A delicious (naturally gluten free and vegetarian friendly) soup.

Red lentils soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red lentils soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red lentils soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red lentils soup:
  1. Make ready 200 gr Red lentils
  2. Make ready 4 small Chopped Tomatoes
  3. Prepare 1 Onion
  4. Take 1 tsp dry mix broth
  5. Prepare 1 tbsp Olive oil
  6. Make ready Salt and pepper
  7. Get 2 leaves laurel
  8. Make ready 1 tsp curcumin

I somehow always find pebbles or clots of dirt hiding in their midst. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal.

Steps to make Red lentils soup:
  1. Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
  2. Cut the onion and tomatoes.
  3. Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
  4. Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
  5. Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
  6. When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!

This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. How is it that lentils are conspicuously absent from the. Moroccan Red Lentil Soup is a comforting soup recipe. The warm, rich spices of cinnamon, coriander, cumin, paprika and tumeric mix together perfectly to create a flavorful soup.

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