Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade fermented sauerkraut on hotdogs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Fermented Sauerkraut on Hotdogs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Fermented Sauerkraut on Hotdogs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have homemade fermented sauerkraut on hotdogs using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Fermented Sauerkraut on Hotdogs:
- Take As needed fermented sauerkraut Batch 9 see my recipe
- Get 1 pound beef hotdogs
- Prepare 8 hotdog buns
- Get As needed Heinz hotdog relish
Instructions to make Homemade Fermented Sauerkraut on Hotdogs:
- Taste sauerkraut if it's too salty rinse. Add to a pan and heat with hotdogs embedded in the sauerkraut.
1. Add the relish to the buns ten the hotdogs and sauerkraut. Serve I hope you enjoy!!!!
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