Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Garlic mashed potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlic mashed potatoes is something that I have loved my entire life.
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. These Garlic Mashed Potatoes made with roasted garlic and Yukon Gold potatoes are amazing in every way.
To get started with this particular recipe, we must first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic mashed potatoes:
- Make ready 5 large cloves garlic, minced
- Take 1/2 cup unsalted butter
- Prepare 1/2 tsp ground white pepper
- Get 12 yellow potatoes, peeled and quartered
- Get 1/2 cup heavy cream
- Take Whole milk
- Get Handful chives, chopped
Chef Jason Hill shows you how to make a garlic mashed potatoes. The potatoes and whole garlic cloves are cooked in chicken broth to add extra flavor. Steakhouse style mashed potatoes work best when made with small red potatoes. These are classic mashed potatoes, brightened up with a substantial amount of garlic.
Steps to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.
Steakhouse style mashed potatoes work best when made with small red potatoes. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with. These Garlic Mashed Potatoes will quickly become a dinner staple! They're deliciously buttery and creamy and that roasted garlic flavor just takes them over the top!
So that’s going to wrap this up for this special food garlic mashed potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
