Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cannelloni. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cannelloni is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cannelloni is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cannelloni using 34 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cannelloni:
- Make ready Crepes
- Prepare 1 cup all-purpose flour
- Prepare 1 1/2 cups 2% milk
- Prepare 2 large eggs
- Make ready 2 Tbs granulated sugar
- Make ready 1 tsp vegetable oil
- Prepare 1/8 tsp salt
- Make ready Filling
- Make ready 2 Tbs olive oil
- Make ready 1/4 cup chopped onion
- Take 1 tsp chopped garlic
- Take 1 (10 oz) package frozen chopped spinach
- Get 1 lb ground beef 90+%
- Make ready 5 Tbs parmesan cheese
- Make ready 2 Tbs heavy cream
- Prepare 2 large eggs
- Take 1/2 tsp dried oregano
- Take to taste salt and pepper
- Take Marinara Sauce
- Prepare 2 Tbs olive oil
- Make ready 1/2 chopped onions
- Make ready 2 cups Italian plum tomatoes chopped
- Make ready 3 Tbs Tomato paste
- Get 1 Tbs basil
- Prepare 1 tsp suagr
- Make ready 1/2 tsp salt
- Make ready fresh ground pepper
- Prepare White Sauce
- Prepare 6 Tbs butter
- Take 6 Tbs flour
- Get 1 cup milk
- Make ready 1 cup heavy cream
- Make ready 1 tsp salt
- Prepare 1/8 tsp white pepper
Instructions to make Cannelloni:
- Crepes: In a blender combine all ingredients. Let sit for 10 minutes.
- In a well oiled 8 inch omelet pan, pour enough mixture to cover the pan. (A little less than 1/4 cup). Cook about 1 minute over medium heat on each side or until lightly brown. This should make about 12 crepes.
- Filling: Cook spinach according to directions on package. Squeeze all water out, set aside.
- Heat oil in frying pan, add onions and garlic. Cook over moderate heat, stirring frequently for 7 minutes. Stir in spinach and cook. Stirring constantly for 4 minutes. transfer mixture to a large bowl.
- In the same pan, brown the ground beef, breaking up all the lumps, drain any grease and transfer meat to spinach mixture. Add parmesan cheese, cream, eggs, oregano, and salt and pepper.
- Fill each crepe with 2 Tbs. of filling and roll the crepe. Place crepes in a baking dish side by side.
- Marinara: Heat oil, add in onion and cook for 7 minutes. Add in tomatoes, tomato paste, basil, sugar, salt pepper. Bring to a boil.
- Reduce heat to simmer and cover partially for 40 minutes. Stir occasionally. Pour sauce over filled crepes in baking dish.
- White Sauce: Melt butter in a saucepan - remove from heat and add flour. Pour in milk and cream all at once.
- Whisking until flour is partially dissolved, return to high heat and cook constantly until mixture comes to a boil. Simmer still stirring every 2-3 minutes. Remove from heat.
- Add salt and pepper. Pour mixture over rolled crepes. Top with slivers of butter and parmesan cheese.
- Bake for 20 minutes on 375. Broil for 30 seconds at the end of the cooking time.
So that is going to wrap this up with this special food cannelloni recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
