Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, restaurant style mexican rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of seasoning. Learn how to make authentic Mexican rice just like you get in a Mexican restaurant. Light and fluffy and slightly smoky, this is great as a side to tacos or.
Restaurant style Mexican rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Restaurant style Mexican rice is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Restaurant style Mexican rice:
- Get 1 can whole, peeled tomatoes
- Get 1 med white onion (peeled & chopped)
- Prepare 2 c low sodium chicken broth
- Make ready 1 1/2 tsp kosher salt or sea salt
- Prepare 1/2 tsp cumin
- Make ready About 1/3 cup of olive oil
- Take 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Make ready 4-5 garlic clives, minced finely
- Make ready Fresh cilantro (optional)
- Prepare 1 lime
This savory, tomato-tinged, restaurant-style Mexican rice recipe could not be easier, and makes a killer side dish (just add beans!) or burrito filling. You know that super savory red rice that your favorite Mexican restaurant serves? Well, now you can make it at home, anytime the craving strikes. What people are saying about copycat restaurant style mexican rice.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lime juice over & serve!
Well, now you can make it at home, anytime the craving strikes. What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it.
So that’s going to wrap this up with this special food restaurant style mexican rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
