New England style lobster roll
New England style lobster roll

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, new england style lobster roll. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

New England style lobster roll is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. New England style lobster roll is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have new england style lobster roll using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make New England style lobster roll:
  1. Make ready 8 oz. cooked and shelled lobster (or prawns if preferred)
  2. Take 3 tbsps. homemade mayonnaise
  3. Get 2 tsp. Perrins sauce
  4. Prepare 1 tsp. lemon juice
  5. Take 1/2 tsp. Tabasco sauce
  6. Take 1/2 teaspoon salt
  7. Take 1/2 teaspoon black pepper
  8. Make ready 1 oz. peeled celery, cut into small squares
  9. Take 4 tablespoons Spanish extra virgin olive oil (2 tbsps. for the mayonnaise and 2 tbsps. to heat the hot dog rolls)
  10. Get 2 whole (uncut) hot dog rolls
  11. Take 1 tbsp. finely chopped chives to garnish
  12. Take For the mustard mayonnaise:
  13. Prepare 1 egg
  14. Make ready 1 tablespoon lemon juice
  15. Get 1 tablespoon water
  16. Prepare 1 teaspoon Dijon mustard
  17. Take 2 tbsps. of Spanish extra virgin olive oil
  18. Take 1/2 tsp. salt
  19. Make ready Accompany with potato chips fried in Spanish extra virgin olive oil, green salad and/or pickled cucumbers
Instructions to make New England style lobster roll:
  1. Mustard mayonnaise: Put the egg, lemon juice, water and mustard in a mixing bowl. Add 2 tablespoons of extra Virgin Olive Oil slowly while beating everything with a hand mixer until it begins to emulsify. Raise and lower the blender to mix in all the Spanish extra virgin olive oil. The result should be thick. Store it cold.
  2. Cut the meat from the lobster tail and claws into 1cm (½ inch) cubes and put them in a bowl.
  3. Add the mayonnaise, the Perrins sauce, the lemon juice, the hot sauce, the salt, the black pepper and the celery and mix well. Put in the refrigerator to marinate and cool for at least 1 hour.
  4. Make a cut along the center line of the roll from top to bottom, not on the side, and without cutting all the way through. Cut off the edges of the hot dog rolls parallel to the central cut.
  5. Heat 2 tablespoon of Spanish extra virgin olive oil over medium heat in a griddle or non-stick frying pan. Shake it to make sure the oil is covering the whole surface of the pan and add the hot dog rolls. Heat them and press them lightly with the fingers so that the roll is slowly browned and heated inside. Once golden remove the roll, add another tablespoon of Spanish extra virgin olive oil and repeat to toast the other side. Remove and open up the roll at the central cut.
  6. Stuff the rolls with the marinated lobster and garnish with finely chopped chives on top.
  7. This can be served with chips cooked in Spanish extra virgin olive oil, salad or pickles.

So that is going to wrap it up for this special food new england style lobster roll recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!