Lasagna - with homemade Bechamel sauce
Lasagna - with homemade Bechamel sauce

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lasagna - with homemade bechamel sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

There is nothing more delicious than a home made baked lasagna! You will be surprised to learn how easy is it to make perfect lasagna, maybe the most. Watch as Better Homes and Gardens shows you how to make this lasagna recipe! This easy lasagna recipe is the perfect dinner idea when you're craving rich.

Lasagna - with homemade Bechamel sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lasagna - with homemade Bechamel sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lasagna - with homemade bechamel sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna - with homemade Bechamel sauce:
  1. Make ready Minced beef
  2. Take Minced white onions, spring onions, minced garlic and tomatoes
  3. Take Salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Take Lasagna noodles
  5. Prepare For sauce: Milk, flour, Butter
  6. Prepare For sauce: Your choice of cheese (mozzarella is best)
  7. Get Tomato paste sauce (optional)
  8. Take Tomato paste
  9. Take Tomato puree
  10. Take 3 cheese or pizza sauce (red)
  11. Make ready Spices: thyme, oregano, rosemary

Here is how you cook that. Lasagna is made best (I find) with home made pasta dough and sauces. The advantage of using homemade pasta dough is that it's a lot more flexible and easy to assemble! Since we discussed pasta dough before, let's discuss the bechamel sauce (especially since the tomate sauce isn't as sciency).

Steps to make Lasagna - with homemade Bechamel sauce:
  1. In a pot, add white onions and half of the cut spring onions, minced beef.
  2. Add minced garlic, minced tomatoes, spring onions, and tomato paste
  3. Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
  4. Add a bit of water or beef stock and let it simmer till it's cooked down
  5. Prepare the Bechamel sauce: In a pot, butter until melted, flour, whisk very well, then add milk (slowly), then and the cheese (slowly) then a bit of paprika
  6. In a buttered baking dish, add a bit of tomato paste on the dish, then add beef, then on top of beef add tomato paste sauce if needed, lasagna noodles, beef again, then the Bechamel sauce, then some mozzarella cheese or your choice of cheese, then tomato paste again, then lasagna noodles, beef… and repeat for one or two more times.
  7. Last layer: lasagna noodles topped with the sauce and then mozzarella
  8. Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown

The advantage of using homemade pasta dough is that it's a lot more flexible and easy to assemble! Since we discussed pasta dough before, let's discuss the bechamel sauce (especially since the tomate sauce isn't as sciency). BECHAMEL: Melt the butter in a medium saucepan over medium heat. Looks like you got another layer over what I did last week. Bechamel is superior in every way over ricotta IMO, once set it cuts down on any watery soupiness that might Bechamel is commonly called white sauce in the US, in case anyone else was wondering.

So that is going to wrap it up with this exceptional food lasagna - with homemade bechamel sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!