Chicken Parmesan Pasta
Chicken Parmesan Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Parmesan Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan pasta using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Pasta:
  1. Prepare 1 tbsp olive oil
  2. Prepare 1/2 cup chopped onion
  3. Prepare 1 tbsp garlic minced
  4. Take 1 lb boneless chicken breast cut into 1 inch pieces
  5. Get 2 tsp italian seasoning
  6. Prepare 1/4 cup chopped basil or parsley
  7. Prepare 12 oz dried penne pasta
  8. Get 1 jar marinara sauce
  9. Prepare 2 cups shredded mozarella cheese
  10. Prepare 3/4 cup shredded parmesan cheese
  11. Get cooking spray
  12. Get salt and pepper to taste
Steps to make Chicken Parmesan Pasta:
  1. Preheat the oven to 400 degrees F. Coat a 9"x13" pan with cooking spray.
  2. Bring a large pot of salted water to a boil, and cook the penne pasta according to package directions.
  3. Heat the olive oil in a pan over medium high heat. Add the onion and garlic cook for 3-4 minutes or until softened.
  4. Add the chicken, Italian seasoning, salt and pepper to the pan. Cook for 4-6 minutes, stirring occasionally, or until chicken is cooked through.
  5. Pour the marinara sauce and chopped basil or parsley into the pan and stir to combine.
  6. Drain the pasta and add it to the 9"x13" dish. Pour the chicken and sauce mixture over the pasta and stir to combine.
  7. Sprinkle the mozzarella cheese and parmesan cheese over the pasta mixture.
  8. Bake for 10-15 minutes or until cheese is melted, then serve.

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