Restaurant-style Paneer Tikka
Restaurant-style Paneer Tikka

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant-style paneer tikka. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant-style Paneer Tikka is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Restaurant-style Paneer Tikka is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook restaurant-style paneer tikka using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant-style Paneer Tikka:
  1. Get 200 gm Paneer
  2. Make ready 2 tsp Gram flour
  3. Get 1 Capsicum
  4. Prepare 1 Onion
  5. Get 200 gm Greek Yogurt
  6. Get 1 tsp Red chili powder
  7. Make ready 1 tsp Turmeric powder
  8. Get 1 tsp garam masala powder
  9. Make ready 1 tsp cumin powder
  10. Make ready 1 tsp chaat masala
  11. Take 1 tsp dry mango powders
  12. Make ready 1 tsp coriander powder
  13. Take 1 tsp ginger garlic paste
  14. Get Salt as per taste
  15. Make ready 1 Chopped tomato optional
  16. Prepare 1/2 tsp black salt
  17. Take 1 tsp mustard oil
Instructions to make Restaurant-style Paneer Tikka:
  1. First, cut the paneer pieces in the square-shaped.keep aside
  2. Cut the capsicum and onion into the square pieces.keep aside
  3. Put greek yogurt into the bowl.stir the yogurt until smooth
  4. Add ginger-garlic paste, red chili, turmeric,garam masala, chat masala, salt, dry mango powder, cumin powder, coriander powder, black salt, gram flour, and mustard oil. Whisk to combine everything together. Check the taste and add more seasonings if required
  5. Add the onions, capsicum, and paneer into the above mixture
  6. Slowly and gently mix vegetables with the yogurt mixture. Cover the bowl and keep in the refrigerator for 2-3 hours
  7. After 2-3 hours, take the paneer and veggies bowl out of the refrigerator
  8. Take a skewer and arrange paneer, onion, and capsicum alternately on a skewer
  9. Before you begin, preheat oven at 230 or 240 degrees Celsius or 464 degree Fahrenheit for 15 to 20 minutes. Use only the top heating element while preheating as well as grilling
  10. Place prepared skewers on a tray lined with aluminum foil or parchment paper.
  11. Place the tray on the top rack and bake at 230 to 240 degrees Celsius or 464 degrees Fahrenheit for 10 minutes.
  12. Then remove the tray from the oven and turn the paneer tikka skewers.
  13. Again keep back on the top rack in the oven and continue to grill till the edges of paneer and veggies are golden or slightly charred for about 3 to 5 minutes. Do not grill for a long time as then paneer becomes hard. Since temperatures vary from oven to oven do keep a check. You can reduce or increase the time as required. The total grilling time will be 15 to 20 minutes.
  14. Remove once done. Serve the paneer tikka sprinkled with lemon juice, mint chutney, and onion slices.

So that’s going to wrap it up with this exceptional food restaurant-style paneer tikka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!