Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Stroganoff is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beef Stroganoff is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook beef stroganoff using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stroganoff:
- Get 1 1/2 lbs lean beef
- Get 1 cup sliced mushrooms
- Prepare 1 (14 1/2 oz) can beef broth
- Take 1 can cream of mushroom soup
- Prepare 1 medium onion diced
- Get 1-2 cloves garlic chopped fine
- Make ready 2 tsp baking soda
- Make ready Olive oil
- Prepare 2 tsp Worcestershire sauce, or to taste
- Prepare Salt and pepper
- Get Pinch nutmeg
- Make ready 1/4 cup sour cream
- Take Flour
- Make ready Egg noodles
Instructions to make Beef Stroganoff:
- Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour
- Place beef in a colander and rinse under cold water, pat with paper towels to dry
- In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside
- In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more
- Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally
- Cook egg noodles according to package directions, drain
- When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles
So that is going to wrap this up with this special food beef stroganoff recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
