Tenderloin with Black Pepper Sauce
Tenderloin with Black Pepper Sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tenderloin with black pepper sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tenderloin with Black Pepper Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tenderloin with Black Pepper Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tenderloin with black pepper sauce using 2 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tenderloin with Black Pepper Sauce:
  1. Take 1 kg pork tenderloin
  2. Take 2 tbsp black pepper sauce
Steps to make Tenderloin with Black Pepper Sauce:
  1. Wash meat and set aside.Boil water in a pot then blanch meat.Then.pat it dry.
  2. Prepare baking tray or plate and cover with foil.Lay the meat and brush both sides with the sauce.Heat oven at 250c and bake for 35 mins
  3. You can cut it before serve

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