Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp and sausage w/angel hair pasta in a cajun cream sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy to follow and make Cajun Pasta is really good and will warn the entire family's inside with this Cajun profile of flavors. Creamy cajun pasta with shrimp and andouille sausage is a delicious restaurant quality dish that you can easily make in your own home kitchen! Angel hair pasta, also called capellini, served with shrimp and a lemon cream sauce with herbs and parmesan. Some recipes are just so good I can't wait to share them with you, and this is one of them!
Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have shrimp and sausage w/angel hair pasta in a cajun cream sauce using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Prepare Angel hair pasta
- Get 1/2 lb shrimp
- Take 1/2 lb beef smoked sausage
- Prepare Sauce ingredients:
- Take Grated parmesan cheese
- Take 1/4 cup cream cheese
- Get 2 tbsp unsalted butter
- Prepare 1/2 cup heavy cream
- Get 1 cup chicken broth
- Get 1 tbsp corn starch
- Make ready 1 tsp sea salt
- Make ready 1/2 tbsp Cajun seasoning
- Prepare 1 tsp coarse black pepper
- Take 1 tbsp smoked paprika
- Prepare 1 Tomato chopped
- Prepare 1 half an onion chopped
- Take Half red pepper chopped
- Prepare 2 green onion bulbs
- Make ready 2 cloves garlic
- Take 1 bag spinach
- Make ready squeeze Fresh lemon for
Bake chicken breasts in a delectably rich sauce made from butter, dry Italian salad dressing mix, a glass of wine, golden mushroom soup as well as lotion cheese. This creamy chicken sausage pasta packs so much flavor. In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined.
Instructions to make Shrimp and sausage w/Angel hair pasta in a Cajun cream sauce:
- Boil Angel hair pasta on high for 6 minutes. Drain and rinse. Set aside.
- Brown beef sausage in a pan set aside. Do not drain or clean pan.
- Season shrimp with cajun spices. Use the same pan adding 1 tbsp butter and brown shrimp with the shells. Set aside and throw away shells. Do not drain or clean pan.
- Using the same pan you cooked the meat in, add 1 tbsp butter then add the onions, red pepper, garlic, green onions, and tomatoes. Cook till they sweat.
- Add the spices along with corn starch to the pan. Cook for 1 minute.
- Add the cream cheese. Stir. While stirring add in parmesan cheese.
- Stirring slowly, add the heavy cream then add the chicken broth. Let simmer on low- med heat for 20 mins. Check and stir continuously to make sure cheese is thoroughly dissolved in pan.
- Once sauce is finished add spinach and spqeeze of lemon and cook for additional two minutes until spinach is wilted.
- Mix sauce with pasta and meat. Enjoy!! 🤗
In a large pot of salted boiling water, cook angel hair according to package directions. Add Cajun seasoning and paprika and stir until combined. Add white wine and heavy cream and let simmer until. This is an easy pasta recipe that I concocted last month. Thaw frozen shrimp in a bowl filled with lukewarm water,let sit until completely thawed.
So that is going to wrap this up with this exceptional food shrimp and sausage w/angel hair pasta in a cajun cream sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
